Apple Pear Muffins Cupcakes for Dinner
Wash, peel, halve and core the apple and pear and cut into small pieces. Beat the egg with the sugar, oil and milk until frothy. Mix the flour with the baking powder and salt, add to the egg mixture and stir together. Add the apple and pear pieces and fold in carefully. Pour the dough into a muffin tin and bake at about 170 degrees for about 15.
Spiced Apple Pear Pecan Muffins A Vital Yopp!
Muffins 1 and 3/4 cups all-purpose flour (spooned & leveled) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 cup unsalted butter, softened to room temperature 1/2 cup packed brown sugar 1/4 cup granulated sugar 2 large eggs, at room temperature 1/2 cup plain Greek yogurt, at room temperature
fallpeardesserts Sweet potato and apple, Apple muffins, Raisin bran muffins
Preheat the oven to 200°C. Line a muffin tin with paper muffin cases. Sift the flour, cinnamon and ginger together. In another bowl mix the eggs, milk, oil and sugar. Peel and core the fruits, then dice the flesh into small pieces. Add the fruits to the flour, gently stir through, then add the egg mixture. Strir well.
Rebecca's Amazing Creations Ginger Apple Pear Muffins
Applesauce muffins with fresh pear dabbled about make great afternoon snacks and quick grab-and-go breakfasts. Servings: 12 muffins Ingredients 1/4 cup unsalted butter softened 1/2 cup sugar 3/4 cup Musselman's Apple Sauce any variety 2 large eggs 1 teaspoon vanilla extract 2 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt
Apple Pear Muffins Life with TT
Instructions. Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Mix all of the filling ingredients together in a large bowl, then spread into the baking pan. Make the topping: Whisk the flour, brown sugar, and cinnamon together in a medium bowl.
Apple, pear and carrot muffins
Add the diced pears and any optional ingredients all at once and fold them into the batter. Divide the batter between the muffin cups. The batter will fill the cups and mound slightly on top. Sprinkle the tops with cinnamon and sugar. Place the muffin tin in the oven and immediately turn down the heat to 400°F.
Apple Pear High Protein Muffins
What to do with apples and pears that are starting to go bad? Why not make muffins! A few days ago I had two left apples and two pears and as I was about to make a compote with it, I changed my mind at the last moment and made these really moist Apple, Pear and Almond Muffins. Everyone loved it! How do you make muffins extra moist?
Mennonite Girls Can Cook Apple / Pear Spice Muffins
1/2 teaspoon ginger 1/2 cup of hard margarine or butter 3/4 cup sugar 2 eggs beaten 2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon sea salt 3/4 cup raisons Cut the apples and pears into small pieces. I left the peel on but you can peel it if you wish. No need to add water or sugar to the pot.
Apple Pear Muffins Cupcakes for Dinner
egg milk brown sugar baking soda vinegar* cinnamon (or other spice mix) No buttermilk, no yoghurt, no sour cream. I know there are muffin recipes out there that swear by them for moist muffins. But they aren't required for this recipe.
Apple and pear muffins CookTogetherCookTogether
Variations Of Pear Apple Streusel Muffins To Try Add a little crunch and earthiness to the pear apple muffins by adding some chopped walnuts, pecans, or almonds to the batter before baking. Drizzle some powdered sugar icing over the apple pear muffins just before serving.
Apple & Pear Crumble Muffins myfoodbook with Megann's Kitchen Recipe Pear crumble, Baking
📖 Recipe 💬 Comments Pear season is my favorite season and I feel that it's way too underrated. Let's pause on all the apple love and give pears their moment to shine! These pear muffins are the perfect way to show the "other" fall fruit some serious love. The muffin batter is absolutely packed with pears, so the flavor truly shines.
Apple Pear and Pecan Streusel Muffins April J Harris
Ingredients 220 g Cake Flour 16 g Baking Powder 1 tsp Salt ¼ tsp ground ginger
Anula's Kitchen Apple & pear cinnamon muffins...
Apple Pear and Pecan Streusel Muffins can be made with homemade or store bought applesauce. The resulting muffins will just be Apple and Pecan Streusel Muffins instead! Or you could use Pear compote to make Pear and Pecan Streusel Muffins. There's already cinnamon in the Apple and Pear Sauce - Is it really okay to add more?
ApplePear Muffins Southern Cast Iron Recipe Pear muffins, Baking, Cast iron muffin pan
Print Recipe Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Ingredients 1 Cup Flour 1 Tsp Baking Powder 1/2 Tsp Baking Soda 2 1/2 Tbsp Sugar 1 Container Light Yogurt 1 Egg 1/4 Tsp Vanilla Extract 1 Container Del Monte Fruit Cup Drained Dash of Salt Instructions Preheat oven to 375 degrees Farenheit.
Apple, Pear and Cinnamon muffins (vegan, eggfree, dairyfree) Recipe Apple muffin recipes
Preheat oven to 350°. Spray 2 cast-iron muffin pans with baking spray with flour. In a large bowl, whisk together flour, granulated sugar, baking powder, pie spice, baking soda, and salt. In a small bowl, whisk together sour cream, oil, eggs, and vanilla. Make a well in center of flour mixture; stir in sour cream mixture just until moistened.
Apple, pear and muesli muffins Healthy Recipe Weight Watchers AU Healthy Crockpot Recipes
Method. Heat the oven to 170°C/150°C fan/gas 3½. Quarter and core the pears, finely chop 1½ of them and finely slice the remaining ½ pear. Put the yogurt, oil, sugar, apples and eggs in a large mixing bowl and whisk until smooth. Pour over the cider and whisk again. Add the flour, baking powder, spices and chopped pears, then fold.
